I know this is supposed to be a food blog, but I wanted to post to say how nervous/excited/mixed emotional I am about leaving tomorrow. I have to be at the airport at 8 AM because my plane leaves at 10 AM and for some reason airports need 2 hours to figure out which bag goes on which plane. Anyway, for Colin's farewell dinner he wanted the same chicken picatta that I made a few days ago. Again I am making a sauce with the chicken and serving the whole thing over fettucini noodles.
The next time I post I will either be in Brussels, Belgium, or Paris, France!
Bon voyage pour moi!
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